CookingThyme: how to

Showing posts with label how to. Show all posts

North Clackamas After School Cooking Program & Upcoming Classes

Savor the summer

>> Sunday, August 12, 2012 – adult classes, couples classes, fall, how to, supper club

What's your dinner story?

>> Saturday, July 28, 2012 – adult classes, classes, how to, supper club, teen chef

Conquer the Kitchen

>> Monday, April 23, 2012 – adult classes, classes, Conquer the Kitchen, how to

We're thrilled to announce our newest program, Conquer the Kitchen. Conquer the Kitchen is a program designed to help you venture beyond your standard go-to meals and feel completely comfortable in your own kitchen. This three-part program includes a Cooking 101 class, a one-on-one grocery store consultation, and THREE How-To classes. The fun begins in May, and we hope you'll take this opportunity to join us! Scroll down to see more details about the program.

Spring classes at CookingThyme.

>> Tuesday, February 28, 2012 – adult classes, classes, how to, kids in the kitchen, mommy and me, spring

Quick tips: trimming produce, peeling garlic, re-growing scallions

>> Thursday, February 9, 2012 – fun ideas, how to, peeling garlic, quick tips, regrowing scallions, trimming produce

1. Curious about the best ways to trim your produce? Real Simple has some great tips for different fruits and veggies. Check them out here!

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How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo.

2. SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.)

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3. Place the roots of cut scallions on a jar full of water and watch them re-grow! You'll see results within a couple of days, and a fresh supply of scallions in no time! Perfect for baked potatoes, salads and much, much more. See the full tip on The Kitchn.

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That's all for today's tips! Have a great Thursday!

-The CookingThyme Team

The ultimate Thanksgiving guide.

>> Thursday, October 27, 2011 – classes, fall, holidays, how to, links

Need some help with your Thanksgiving meal this year? Looking for some fresh recipes? We've found the ultimate Thanksgiving guide and we're sharing it with you! Head over to Bon Appetit to find out the secret to perfect gravy, carving tips, and a checklist to make sure that your meal turns out flawlessly.

Head over to Bon Appetit's Thanksgiving HQ for more, and if you're still feeling lost or in need of new ideas, sign up for our Thanksgiving 101 class on November 12 from 3:30 to 5:30 p.m. We'll be making all of our Thanksgiving favorites, with lots of extras to take home and share! Sign up here.

-Katie